News Summary

On March 29, 2025, Savannah’s Candy Kitchen will host its first-ever Founder’s Day celebration honoring the late Stan Strickland. A portion of praline sales will support People of Action Caring for Kids (P.A.C.K.) Savannah, helping food-insecure children. The day will feature classic Southern sweets and community spirit, marking a cherished legacy in Savannah.

Celebrate Founder’s Day at Savannah’s Candy Kitchen!

Mark your calendars, sweet tooth enthusiasts! On Saturday, March 29, 2025, Savannah’s Candy Kitchen is all set to host its first-ever Founder’s Day celebration. This special event is a heartfelt tribute to the late Stan “The Candy Man” Strickland, the visionary founder whose sweet treats have delighted countless customers. On what would have been his 81st birthday, the family and their loyal patrons will gather to honor a legacy that runs deep in Savannah.

Pralines for a Purpose

As part of the festivities, 10% of all praline sales will go to People of Action Caring for Kids (P.A.C.K.) Savannah, a fantastic non-profit dedicated to providing weekend meals for food-insecure children in Chatham County. This means that while you indulge in some of the best handcrafted pralines around, you’ll also be giving back to the community. It’s a delicious win-win!

Get Ready for a Sweet Celebration

You can join the celebration at Savannah’s Candy Kitchen locations or from the comfort of your home through online orders and mail purchases. Whether you’re a local or a visitor, why not treat yourself and others with a little sweetness? Customers will find a variety of classic Southern sweets, all made with love, including tantalizing pralines, chocolates, brittles, and a selection of cakes and pies.

A Family Legacy & Community Commitment

Rhett Strickland, co-owner of Savannah’s Candy Kitchen and son of Stan Strickland, emphasizes the mission of honoring his father. The family has created a legacy rooted in Southern tradition and a commitment to quality. As you enjoy your treats, you can feel good knowing your purchases support a meaningful cause. Malena Stone, the CEO of P.A.C.K., has expressed deep appreciation for the candy kitchen’s steadfast support, moving forward to continue Stan Strickland’s significant impact on the community.

More Than Just Candy

When you step into Savannah’s Candy Kitchen, you’re greeted with vibrant decorations, the soothing sounds of live jazz music, free samples that are impossible to resist, and the heavenly smell of fresh candy. The flagship store, located at 225 E River St, is a candy lover’s paradise, welcoming customers with open arms from Sunday to Thursday between 9 a.m. to 10 p.m., and until 11 p.m. on Friday and Saturday.

A Brief Glimpse at the Company’s Success

Initially intended to be a family endeavor, Savannah’s Candy Kitchen has blossomed into a beloved institution. Stan Strickland played a key role in pushing for tourism in Savannah, and as a result, the company has become a vital part of the community fabric. Today, the candy kitchen employs about 200 staff, many of whom have been with the company for decades. One notable employee, Melinda Levee, began her journey at the ice cream counter and has lovingly climbed the ranks to become the director of operations.

Tradition Meets Innovation

While staying grounded in their traditional roots, the Strickland family is also on the lookout for innovative candy creations to satisfy the ever-evolving tastes of their customers. No wonder Savannah’s Candy Kitchen was named the best candy shop in Georgia by Southern Living! They continue to woo locals and visitors alike with their high-quality sweets infused with love and care.

Come Join the Celebration!

This inaugural Founder’s Day celebration promises a mix of nostalgia, community spirit, and of course, tasty goodies! Join the festivities and make a difference in a child’s life while treating yourself to the best pralines in town. Remember, every bite counts in honoring Stan Strickland’s legacy and supporting those in need!

Celebrate Founder’s Day at Savannah’s Candy Kitchen!

News Summary